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Preheat oven to 375 degrees F.
Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
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By: Food Network Kitchens
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By pcvedra
Arcadia, CA
on May 13, 2011
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Wow cumin and chili powder instead of salt and pepper I added steak seasoning as seen on the show.
By heathers_12531365
Ridgeland, 80
on January 08, 2010
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I never would have thought to add these 2 spices together and the result was fabulous. I let them cook a little longer bc we like them soft and crispy but they were a big hit and I will definitely be making them again!
By gg325i_10538175
Port Saint Luci...
on June 17, 2008
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Winter, Spring, Summer... you'll Fall for this side any time of the year. Goes just so well with so many types of chicken and meat dishes. A breeze to make and packed with flavor. Have been making this delight for a long time now and will continue to do so!!! Keep this one handy.
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