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Chili Roasted Potatoes
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  Sandwich Night
1 1/2 pounds small red skinned potatoes quartered
Extra-virgin olive oil, to coat
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
Salt and pepper

Preheat oven to 375 degrees F.

Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

Other Recipes from this Episode
Grilled Honey Lime Chicken Sandwiches

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 4 servings

Rachael Ray
User Rating 4 Stars
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