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Chili Roasted Potatoes Recipe

Chili Roasted Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on May 13, 2011

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    Wow cumin and chili powder instead of salt and pepper I added steak seasoning as seen on the show.

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  • on January 08, 2010

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    I never would have thought to add these 2 spices together and the result was fabulous. I let them cook a little longer bc we like them soft and crispy but they were a big hit and I will definitely be making them again!

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  • on June 17, 2008

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    Winter, Spring, Summer... you'll Fall for this side any time of the year. Goes just so well with so many types of chicken and meat dishes. A breeze to make and packed with flavor. Have been making this delight for a long time now and will continue to do so!!! Keep this one handy.

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  • on August 09, 2007

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    These went well with the honey-lime chicken sandwiches :o I will make them again.

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  • on June 28, 2006

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    This is easy to make and a great side dish. Another one of Rachel's keepers.

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  • on March 20, 2006

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    This recipe was great. Even my kids loved it!

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  • on March 20, 2006

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    I've made this so many times over the past year. Always a crowd pleaser!

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  • on May 22, 2005

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    Very easy and very tasty.

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  • on March 06, 2005

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    The Chili Roasted Potatoes were great! If you want an extra little kick to it add more chili seasoning. I left them in the oven a little longer, also, because I wanted them to be a little more crispier. I gave them 5 stars. Very Good!

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  • on January 23, 2005

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    Simple, easy to make and delicious to eat! What a wonderful side dish to compliment any meal. I used fat free olive oil PAM instead of the extra virgin olive oil, the potatoes still were tasty and crispy.

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