Chili Suizas Bake

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Really yummy and healthy!! I took the basic part of the recipe (the chili part and made a batch for 18 people adding white beans and it has been a major hit three times now!!! Thank you Rachel and Bravo

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Tasty I cut the recipe in half and thought the chicken broth would make this too wAtery so instead I threw in a bullion cube instead tastes great!

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When I made this I was surprised at how soupy it is. I thought I did it wrong. I rewatched the show and found that I didn't. So, I added 1 cup of uncooked brown rice and it turned out perfect. I couldn't get pablano peppers so I left them out. I spooned one cup of the mixture into 2 cup pyrex bowls, topped each one with 1/3 cup of the combined cheeses and browned under the broiler. This way I could freeze 1/2 of the bake without the cheese and have individual servings as usual. It makes 6 cups.

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I think this recipe is okay. I liked the flavors, however, next time I will boil the tomatillos first before adding them to the chicken.

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This recipe was the best mexican recipe I've ever made. My family loved how flavorful it was. I will be making it alot in the future. It would be great for entertaining as well. It's alot of fun to make to. Thank you for sharing this great dish.

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WOW! somehow I missed that this was a chili/tortilla soup. I might have passed it by but sooo glad I didn't. It was restaurant quality and I've had a number of different restaurant's tortillas soups. Then because of the melted cheeses on top, the recipe reminded me of French Onion soup, but oh so good. my husband loved it. prep time is where most of the work is, but then comes together quickly. enjoy

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loved this recipe! i agree to reduce the stock, but otherwise perfect! and I will try it as a topping for nachos with the cheese melted on top next time!! yum!

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This recipe was really good! I think that any type of cheese would be good with this. I actually put away half of the chili for the next day because it's just me. It's delicious the next day.

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This is a family favorite, love it!!! I skip the creme fraische and montery jack cheese. We just love it topped with the whole grain chips and swiss cheese!!

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what quantity of herdez or rick bayless salsa have people used?