Chili Suizas Bake

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Great flavors, nice casserole consistency, healthy stuff. Never had tomatillos before, but they are delish, as are the poblanos. A little spicy for my 3 year old, though. More for me!

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It sounds good but actually turned out to be pretty disappointing. It was way too wet and the flavor combo fell short of my expectations. If I make this again I would cut back on the tomatillos, half the chicken stock and add more meat and poblanos to kick up the flavor. I'd leave the seeds in the jalepeno as well for a teeny bit of heat. Over all I would say this was just too soppy and a little bland.

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I made half the recipe 'cause it's just me but used all 3 poblanos. Then instead of going to the expense and bother of dealing with the tomatillos, just used Herdez Salsa Verde. It's made in Mexico and don't know if that's available nationally but it is here in Arizona. Just added a little more honey. Served sour cream on the side and just topped each individual serving with the chips & cheese. This one only took me an hour not the usual 1 1/2 hrs. for her 30 Minute Meals. (De-seeding the poblanos took a lot of time.

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I can't believe the great flavors that came out of this! I made it meatless with pinto beans and mushrooms. I am an official fan of the tomatillo!

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Super easy and delicious! I added a packet of taco seasoning to it and added jalopenos from the jar and it came out reallly great and had lots of flavor. I have made it a few times, the first time I found it really liquidy when added all the chicken stock, 2nd time I "eye-balled it" and didn't add as much and it came out better. Also, I used sour cream but didn't add it before the chips, just set it out so others could add as much as they wanted.

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I knew after watching Rachel make this dish, I'd want to make it as well. I used mexican crema instead of the creme fraiche and got great results with it and also added some cumin for additional flavor. Instead of lime juice, I used some lime zest and it really kicked up the flavor. It's even tastier the next day!!

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This is a great recipe. One for the books. I read some else added a can of black beans which I did too. I also added about 1-2 tsp of cummin for that smokey flavor. I tried a red onion but I would stick with a regular onion as her recipe states. Let me tell ya the leftovers are great. Chips little soft but had left over chips to spare. I will make this again and again.

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I made this recipe for a "Super Bowl Party" and it was a big hit. Added a little more of each cheese than it called for but only because we like cheese. Everyone asked for the recipe....Thanks Rachael for another recipe that was the hit of the party........
Sandra Hensley,
Gustine, California

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I wanted a good recipe for a super bowl party and this fit the bill! Using the fresh tomatillos and roasted poblanos really make a difference. And make sure you adequately season the dish as it's a bit bland (especially if you use low sodium chicken stock without a pretty good amount of salt and pepper. I, like other, reduced the chicken stock to 1 1/2 cups and simmered until the sauce had reduced, so it took a bit more time. I almost opted to use sour cream instead of creme fraiche since it was less expensive, but I'm glad I splurged and used the creme fraiche because it took this recipe over the top! Omitted the tortilla chips in the dish and served them alongside. I can't wait to eat what little leftovers remain!

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We had this for super bowl sunday and it was heaven, my husband almost ate the whole thing!!!!! I have a feeling we will have this at least once a week!