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Chipotle Cashew Chicken with Brown Rice Recipe

Chipotle Cashew Chicken with Brown Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (293)

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Average Rating:

Total Reviews: 293

Showing 91-100 of 293

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  • on April 20, 2008

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    Excellent!!!

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  • on March 29, 2008

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    Just made this and it's a new favorite in our home. Great blend of flavors for something different than the usual chicken dishes.

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  • on March 29, 2008

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    My kids loved it and so did my husband! It is spicy so you have to be ready for that. I used the listed amount of peppers, you could reduce it if you didn't want it so spicy. Give it a try!

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  • on March 27, 2008

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    There's a lot of different flavors going on here, but they play off one another nicely. At first taste, the sweetness was rather overwhelming; a tablespoon or two of cider vinegar fixed that. Even my 2 year old loves it--minus the chipotles, of course. The only other warning is to check your box of instant rice for the correct rice/liquid ratio. I almost ended up with rice soup!

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  • on March 22, 2008

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    I LOVED this recipe. It was pretty simple to make and absolutely delicious!

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  • on March 10, 2008

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    I served this recipe to my guests that I had invited over for dinner. Wow! Everyone loved it! Rachel Ray you are the best!

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  • on March 10, 2008

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    This is such a wonderful recipe. The combination of spicy and sweet melt in your mouth!

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  • on March 09, 2008

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    This was great! However, the bites with chipotle were a little too spicy for me; I'd use the adobo sauce but leave the peppers out.

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  • on March 09, 2008

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    Rachel has done it again!!! I tried this and my whole family loved it! I only used 1 chipotle pepper w/adobo sauce and then added 2 tablespoons Chipotle tobasco sauce, because I have young ones in my house that can't handle too much heat. But, it had WONDERFUL flavor and everyone from my 18 year old to my 4 year old said I needed to make it again for sure. Thanks Rachel!!!

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  • on March 05, 2008

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    We have had this a few times. I usually make it a bit spicier than I really like, but a little extra rice fixes that problem everytime. Yummy

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