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Chipotle Cashew Chicken with Brown Rice Recipe

Chipotle Cashew Chicken with Brown Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (293)

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Average Rating:

Total Reviews: 293

Showing 101-110 of 293

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  • on March 01, 2008

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    I was a little nervous with these ingredients, but I went for it and was thrilled. This dish tastes great, looks great, and is really filling. Only change was chipotle--Rachel said you could use chili powder if you couldn't find chipotle; we just don't like chipotle so I used the chili powder and it was great. The water chestnuts and cashews each add their own awesome crunch. Just great. This will be a staple.

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  • on February 26, 2008

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    We loved this recipe. Yeah there are a lot of items in it and it took a little longer than 30 minutets - but being organized helps!! We loved the fact that it was hot and sweet at the same time!! One of the best that I have made!! I couldn't find Chipolte Adobe so I just used chipolte powder and it was still great!! LOVED IT!!

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  • on February 16, 2008

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    This is a great dish, and is fantastic if you like hot dishes. Just watch the seeds in the chipotle peppers, remove them to tone it down if you like.

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  • on January 30, 2008

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    My family loved this dish. A little warm for me. I just toned the chilis down a bit and it was perfect. I loved the combination of flavors.

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  • on January 20, 2008

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    I think I used a little too much chipotle in adobo. The dish was very very spicy. It was good but I would tone down the spice and bump up the sweet.

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  • on October 18, 2007

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    As the title says...spicy and delish! I found this to be an outstanding dish.

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  • on October 10, 2007

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    Great recipe, though I would suggest only using 1 tablespoon of the chipolte in adobo, otherwise it's a bit hot for me. Not bad reheated, though the nuts loose a bit of their crisp and the dish gets hotter after sitting in the fridge than it originally was.

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  • on September 14, 2007

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    Made this fairly quickly but sustituted Indian rice and left out the water cress. The sweetness took away from the spice so I think I'll tone down the honey and syrup next time. The peas and peppers really made it look appetizing and were perfect with the chicken and rice.

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  • on September 05, 2007

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    Rachel, you aced this one! This is our new favorite chicken casserole recipe. Wouldn't change anything.

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  • on September 05, 2007

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    I agree with the other reviews. This was fine but seemed like a lot of ingredients and effort for a flavor that wasn't all that special. I could have done my own stir fry without a recipe and it would have been better.

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