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Chipotle Cashew Chicken with Brown Rice Recipe

Chipotle Cashew Chicken with Brown Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (294)

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Average Rating:

Total Reviews: 294

Showing 61-70 of 294

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  • on June 18, 2009

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    I agree with everyone on here - the chipotle is WAY too hot, especially if you're making this for a family with kids. I take the chipotle out completely and added a tablespoon of chili powder and a heafty sprinkle of cayenne. It has just enough heat for the grownups, but is still edible for the kids.

    Also, the cilantro/ parsley isn't needed. It looks nice, but doesn't add or subtract from the flavor.

    Super easy, go-to recipe.

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  • on May 26, 2009

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    I used chicken broth instead of stock and regualr soy sauce. I subsitutued water chestnuts for mushrooms and peas for brocolli. Really tasty and easy to make.

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  • on May 17, 2009

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    I don't understand the chinese/mexican/american mixture of the spices and additives to this dish. Is it Chinese? Is it Tex-Mex?
    The montreal steak seasoning really throws it for a loop.

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  • on May 06, 2009

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    This is so awesome! I would totally recommend it to anyone. Definitely worth making!!! I will be making this again!

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  • on April 27, 2009

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    I really wanted to love this dish as much as everyone else did. I even bought a can of adobo chilis to make sure I wouldn't have the heat issue that others have complained about. So when I made it the level of heat was moderate (I maybe could have used more in fact. I think the real problem for me is that this is just (to me an inelegant meal that looks and tastes incoherent. It's a shame too; it feels like a huge waste of so much food. I now have a pot of this sitting in my fridge and I'm feeling guilty because I just find it so unappetizing. I probably should have just made her spanish rice with chicken or something. Sigh.

    I guess I'll see what I can do to make the leftovers more appetizing for myself. For what it's worth I followed Rachel's recipe to the letter & it does taste okay. But that's just it. It's okay. In the past when I've made recipes this highly rated on FN the results have been outlandishly good. I'm just going to assume that this was an outlier...

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  • on March 31, 2009

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    I did not read the reviews and made it using 1.5 TABLESPOONS of Chipolte powder. It was just toooo hot for me and I like heat. It is an odd combonation of ingredients, and may have worked better with less Chipolte. I think it is a typo.

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  • on March 30, 2009

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    Once again, another easy yet so delicious recipe from Rachel.
    I didn't care for cashews so I left them out. It tasted great.
    If I would change anything, I would cut up the chipotle peppers next time. They are a bit too spicy to eat as a whole and it wasn't fun to cut the peppers with a knife when everything else in this dish is bite sized. The dish wasn't too spicy.

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  • on March 13, 2009

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    Okay, so I'd never used those little chipotles in adobo, but I like hot food. I used the recommended 3....BAD IDEA! It was so hot I could only eat like 4 bites. My husband enjoyed it, but we threw a lot out. The color is beautiful, and other than the heat it was absolutely delicious. But seriously, add 1 chipotle and then taste and work your way up. Do not add all 3 at once. It's a nice healthy meal, and if you have all the ingredients right in front of you, it really does only take about 25-30 minutes to make.

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  • on March 09, 2009

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    To be honest, I wasn't sure how it would taste when you review the ingredient list. The flavors really worked together and turned into one of the best meals we have made. Because my hubby helped chop the bulk of ingredients we were able to get it done within 30 minutes. I will probably add mushrooms the next time around, but other than that, we loved it!!!

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  • on March 05, 2009

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    What a delsh recipe - made it several times and it comes out great every time. I actually crave this dish. It does take longer that 30 min for me so I usually do this on a weekend and make double and freeze half. Great as leftovers too! Yumm-o!

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