Chipotle Chicken Thighs with Chunky Guacamole

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Terrific! I left out the jalapeno because there was plenty of heat already for our tastes. We scarfed it down like nobody's business. Beautiful aroma in the house with this dish.

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DELISH! We loved the flavor of this dish. However it was a little loose, hard to eat inside a tortilla. So the next time I made this recipe, I added a 1/3 cup of rice and just for some added protein, I also added a rinsed can of black beans. It looked really pretty, and there was no problem with the consistency. Either way it's an awesome dish. It smells, looks and tastes wonderful!

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Amazing! I used chicken breasts to shorten the cooking time and shredded it then put in in flour tortillas with the guac. Unbelieveable- it tasted like I was at Chipoltle!

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This is a very tasty dish with a deep flavor of smoky goodness. I used a Mexican chorizo so the sauce wasn't as chunky but couldn't have been any better. I'm going to put the left-overs in my slow-cooker with a cup of chicken broth and let it simmer until the chicken is fall-off-the-bone tender and then serve it over rice or wrap it up with a flour tortillas. Yummo!