Photo: Chips and Veggies with Sun-Dried Tomato Dip Recipe
Ingredients
- 3/4 pound feta cheese, crumbled
- 1/2 cup sun dried tomatoes in oil, drained and coarsely chopped
- 1 clove garlic or 1/2 teaspoon granulated garlic
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- 3/4 cup milk
- 1 teaspoon black pepper
- 1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip), available on snacks aisle of market
- 1 pound baby cut carrots
- 1 green bell pepper, cut in strips
- 4 stalks celery, cut into sticks
Directions
Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.
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By luv2snack
on April 19, 2011
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I found this dip tasted best when enjoyed with Kangaroo Pita Chips. Check out their website for all their flavors at kangaroobrands(.com!
By asch555_9386280
Flowery Branch, GA
on September 04, 2010
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So easy and good!
By dawn_ginnetti_1...
Colchester, CT
on July 25, 2008
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I made this dip in 15 minutes start to finish...based on other reviews, I used sour cream instead of milk(about 2 heaping tablespoons..everyone loved it!!!...Everytime I have made it, I've been asked for the recipe..I cut up yellow,orange and red peppers and french bread instead of chips..if you are looking for something easy and quick to make that everyone will love this is it...
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