Chips and Veggies with Sun-Dried Tomato Dip

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Destination: Couch

Rated: 4 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Prep Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

3/4 pound feta cheese, crumbled
1/2 cup sun dried tomatoes in oil, drained and coarsely chopped
1 clove garlic or 1/2 teaspoon granulated garlic
1 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
3/4 cup milk
1 teaspoon black pepper
1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip), available on snacks aisle of market
1 pound baby cut carrots
1 green bell pepper, cut in strips
4 stalks celery, cut into sticks

Directions

Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.

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Comments & Reviews

recipe Chips and Veggies with Sun-Dried Tomato Dip
null null, null 07-25-2008
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Easy, quick and a crowd favorite
Rated: 5 stars out of 5

I made this dip in 15 minutes start to finish...based on other reviews, I used sour cream instead of milk(about 2 heaping... tablespoons)..everyone loved it!!!...Everytime I have made it, I've been asked for the recipe..I cut up yellow,orange and red peppers and french bread instead of chips..if you are looking for something easy and quick to make that everyone will love this is it...Read more
recipe Chips and Veggies with Sun-Dried Tomato Dip
Kelli Long Beach, CA 06-02-2008
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Good, but...
Rated: 3 stars out of 5

First of all I love Rachael Ray, but I found it very frustrating the way the measurement for the Feta was written. Why was... it written in pounds? I had to go online to translate it into cups and when I finally had determined how much Feta was needed I thought there was a mistake. I used 3/4 of a cup (6 oz) of Feta cheese instead and found that the dip was delicious. It was great with veggies and chips (very light) and I will make it again my way, but I just wish the recipe was easier to read.Read more
recipe Chips and Veggies with Sun-Dried Tomato Dip
Anonymous 12-14-2007
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love it
Rated: 5 stars out of 5

perfect dip, everybody loved it
recipe Chips and Veggies with Sun-Dried Tomato Dip
Laura Albany, NY 12-05-2007
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Good flavor, awful consistency
Rated: 2 stars out of 5

The milk frothed way up, so even though I had cut this recipe in four to make one serving, I got about 3 cups of something... that was not dip, but foam. It was a good flavor, I guess, but the consistency was just terrible. Once it settled, it turned into milk with some chunks of feta - not appealing. I might try it again with sour cream instead of milk.Read more
recipe Chips and Veggies with Sun-Dried Tomato Dip
Anonymous 06-07-2007
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Yummy!
Rated: 4 stars out of 5

I really like this recipe. I used mainly the feta, but added a little sour cream too based on the other reviews. I tried... the dip with the carrots and green peppers but didn't like it served that way very much. Instead I bought some pita bread and warmed it in a skillet for a couple of minutes and then spread the dip on the bread. It was delicious! I will definitely make this recipe again!Read more
recipe Chips and Veggies with Sun-Dried Tomato Dip
Janet St. George, UT 05-28-2007
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Disappointing
Rated: 1 stars out of 5

Although I like feta cheese and sun-dried tomatoes, this dip was really bad! My family is pretty good about trying new... recipes and some go over better than others, but no one liked this. It turned out to be a rather expensive flop.Read more