Photo: Chips and Veggies with Sun-Dried Tomato Dip Recipe
Ingredients
- 3/4 pound feta cheese, crumbled
- 1/2 cup sun dried tomatoes in oil, drained and coarsely chopped
- 1 clove garlic or 1/2 teaspoon granulated garlic
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- 3/4 cup milk
- 1 teaspoon black pepper
- 1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip), available on snacks aisle of market
- 1 pound baby cut carrots
- 1 green bell pepper, cut in strips
- 4 stalks celery, cut into sticks
Directions
Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 31 reviews
By LeighF77
Chicago, IL
on March 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had goat cheese so used that instead of feta. I just used the milk to thin it out as I blended it, probably ended up not using as much as it called for so I could have a thick and chunky dip. Super yummy. Will definitely make again.
By squig7711
Edmond, OK
on December 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Unreal how good this is! I use Light sour cream instead of milk to make it really thick and fat free feta. I also use a little more sudried toms than this recipe calls for, I usually taste as I go so I can get the exact flavor I am looking for. Best to use a handheld emulsifier!
By luv2snack
on April 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this dip tasted best when enjoyed with Kangaroo Pita Chips. Check out their website for all their flavors at kangaroobrands(.com!
Read all 31 reviews