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Chips and Veggies with Sun-Dried Tomato Dip Recipe

Chips and Veggies with Sun-Dried Tomato Dip

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Destination: Couch

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on April 19, 2011

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    I found this dip tasted best when enjoyed with Kangaroo Pita Chips. Check out their website for all their flavors at kangaroobrands(.com!

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  • on September 04, 2010

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    So easy and good!

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  • on July 25, 2008

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    I made this dip in 15 minutes start to finish...based on other reviews, I used sour cream instead of milk(about 2 heaping tablespoons..everyone loved it!!!...Everytime I have made it, I've been asked for the recipe..I cut up yellow,orange and red peppers and french bread instead of chips..if you are looking for something easy and quick to make that everyone will love this is it...

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  • on June 02, 2008

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    First of all I love Rachael Ray, but I found it very frustrating the way the measurement for the Feta was written. Why was it written in pounds? I had to go online to translate it into cups and when I finally had determined how much Feta was needed I thought there was a mistake. I used 3/4 of a cup (6 oz of Feta cheese instead and found that the dip was delicious. It was great with veggies and chips (very light and I will make it again my way, but I just wish the recipe was easier to read.

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  • on December 14, 2007

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    perfect dip, everybody loved it

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  • on December 05, 2007

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    The milk frothed way up, so even though I had cut this recipe in four to make one serving, I got about 3 cups of something that was not dip, but foam. It was a good flavor, I guess, but the consistency was just terrible. Once it settled, it turned into milk with some chunks of feta - not appealing. I might try it again with sour cream instead of milk.

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  • on June 07, 2007

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    I really like this recipe. I used mainly the feta, but added a little sour cream too based on the other reviews. I tried the dip with the carrots and green peppers but didn't like it served that way very much. Instead I bought some pita bread and warmed it in a skillet for a couple of minutes and then spread the dip on the bread. It was delicious! I will definitely make this recipe again!

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  • on April 01, 2007

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    I made this for a neighborhood Bunco party and it disappeared! I felt it was rather salty, so I used advice from others and used 1/2 cup sour cream and 1/2 cup feta cheese and I added two tablespoons of miracle whip for a little sweetness. I also served it with pita bread triangles and raw vegies. Everyone loved it! It was gone before we played!

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  • on February 10, 2007

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    I didn't care for this dip much-- the flavor and texture of the feta overwhelmed any veggies it was on. Someone else suggested reducing the feta and adding cream cheese. If I make this again, I'll try that approach.

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  • on January 26, 2007

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    I just made this. I was quick and easy and tastes great. Both my wife and I think it would make an excellent sandwich dressing...maybe a grilled chicken sandwich. mmmmmm

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