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Chips and Veggies with Sun-Dried Tomato Dip Recipe

Chips and Veggies with Sun-Dried Tomato Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on February 10, 2007

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    I didn't care for this dip much-- the flavor and texture of the feta overwhelmed any veggies it was on. Someone else suggested reducing the feta and adding cream cheese. If I make this again, I'll try that approach.

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  • on January 26, 2007

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    I just made this. I was quick and easy and tastes great. Both my wife and I think it would make an excellent sandwich dressing...maybe a grilled chicken sandwich. mmmmmm

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  • on January 26, 2007

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    This is a great dip, fast and easy. I like to use thick slicked veggies to scoop up all the dip or really thick chips.

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  • on January 20, 2007

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    This dip was so good that I could not stop eating it. I loved the addition of thyme. Plus, it gives us an excuse to eat our veggies raw--yeah!

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  • on December 29, 2006

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    This is a hearty and flavorful dip - not your usual cream cheese or mayonnaise based dip. I've brought this to 2 parties and everyone wants the recipe

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  • on November 05, 2006

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    This was really yummy. It went great with veggies. I did use 1/2lb of feta cheese and 1/2cup sour cream. That mix turned out great. This is a lovely mediterranean flavored dip that keeps you coming back for more. Thanks Rachel for another great recipe.

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  • on August 13, 2006

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    Great dip. It is also very good as a stuffing in a beef loin.

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  • on August 07, 2006

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    I actually didn't think this dip was all that great. But I served it at a small gathering and got requests for the recipe!

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  • on July 12, 2006

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    I served this dip as an appitizer for a family dinner party recently. It was a big hit and several people requested the recipe.

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  • on May 08, 2006

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    Loved it! It has such a strong flavor it just makes you keep going back for more! Easy??? A walk in the park!

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