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Chocolate Cups with Whipped Cream Recipe

Chocolate Cups with Whipped Cream

Show: Food Network Specials

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on April 05, 2012

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    So so easy. I am a dark chocolate lover, and I changed out to dark chips. then today in desperation, I used a 4oz. dark chocolate baking bar and instead of liquor, I replaced it with dark chocolate syrup. Oh my. So so good. It takes longer for the dark chocolate to set. I don't know why, but i make a day ahead. Thank you Rachael !!!!

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  • on March 30, 2012

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    This was delicous and easy. I used gran marnier in the chocolate mixture and also added a dash to my whipping cream as I was whipping it. I topped these with some grated dark chocolate. Very impressive for minimal amount of work!!

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  • on July 31, 2011

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    Fantastic dessert! If you're a chocoholic who can boil milk, you may never leave the house again. Chocolate is the main ingredient, so use a brand you like to eat.

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  • on July 29, 2010

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    Unbelievably good! My guests licked the cups clean.

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  • on July 01, 2010

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    I was a little skeptical of this recipe because it was so simple. I couldn't believe it when I tasted it, as it tastes like something you would spend a lot of time cooking and stirring over. Made just as listed only I used chocolate liquor for the flavoring. Will definitely make again!!

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  • on March 06, 2010

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    I love chocolate and these little chocolate delights were quick and easy and DELICIOUS!!!! It takes 5 minutes to make and my husband loved them,and, my neighbors fought over them. I made a batch with Amarretto and flavored the whipping cream with almond extract...."YUM-O"

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  • on February 21, 2010

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    Yummm. Small demi cups perfect size. Skip liquor and add a teaspoon of instant coffee to add to richness. Don't fully cool, leave as a thick liquid and serve with churros. Truly decadent.

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  • on September 14, 2009

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    I've made this recipe several times and each time it has gotten raves! I usually use Framboise for the liquor as I love the taste of raspberries and chocolate. The recipe seems to make more than it states. A favorite is to buy the pre-made, tiny phyllo cups (found in grocery store freezers. I baked them a bit longer in the oven to make them more crispy. After they've cooled I fill them with the chocolate mixture and refrigerate til set (never had a problem with them setting. I then pipe or dollop a small bit of sweetened, whipped cream on the top. If in season, a fresh raspberry too! They are bite sized and perfect for a party. Make them the day before - all the chocolate lovers will love you!

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  • on April 25, 2008

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    Regular chocolate pudding from the package tastes better and is easier. This was so so and it had an odd after taste.

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  • on February 17, 2008

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    My wife isn't a huge chocolate lover but I made this for her for Valentine's day. She loved it and asked me to make it again! It's super simple. I substituted the milk with cream. USE THE SMALL dishes. It's very rich and satisfing!

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