- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 10 chocolate dipped bananas
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 10 chocolate dipped bananas
Ingredients
Toppings:
Directions
- Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.
Looking for Something Else?
Related Pages
- Mint Chocolate Chip Cookies with Ice Cream Recipe
- Quick Double Chocolate Cupcakes Recipe
- Sambuca Cake With Strawberries, Whipped Cream and...
- Dark Chocolate Chipotle Cookies Recipe
- Chocolate Clearing Facial Recipe
- Toffee Hot Chocolate Recipe
- Hot Chocolate-Toffee Recipe
- Chocolate Dipped Bananas on Stick Recipe
- Chocolate-Raspberry Sundaes Recipe