Recipe courtesy of Rachael Ray
Episode: Triple Dip
Chocolate Fondue
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Suggested Dippables, choose 3 or 4 selections of the following:

Directions

Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

IDEAS YOU'LL LOVE

Chocolate Fondue

Recipe courtesy of Family Circle Magazine

Chocolate Fondue

Recipe courtesy of Tom Bowes

Cheese Fondue

Recipe courtesy of Tyler Florence

Chocolate Truffles

Recipe courtesy of Ina Garten

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Chocolate Pudding

Recipe courtesy of Ree Drummond

Chocolate White Chocolate Chunk Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking