Chocolate Orange Fondue and Stem Strawberries

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Rated 3 stars out of 5
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  • Read 9 Reviews
Total Time:
10 min
Prep
5 min
Cook
5 min
Yield:
2 servings, dip for 8 large stem strawberries
Level:
Easy
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Ingredients

Directions

When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil. When water boils, reduce heat to simmer and cover pot with a metal bowl. Bowl should not touch water. Add chocolate and cream and melt together, about 5 minutes. Stir in orange liqueur. Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.

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Newest Ratings and Reviews

Read all 9 reviews

  • on March 02, 2007

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    This is an extra special treat that calls for ingredients commonly on hand in my kitchen! Yum!!

    people found this review Helpful.
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  • on February 15, 2006

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    This was okay, but not great. It uses way too much cream, which you really don't need. I didn't care for the orange mixed in.

    people found this review Helpful.
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  • on February 15, 2006

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    I made this for friends and all agreed they did not enjoy this particular blend of flavors. Next time, we'll just do plain old chocolate, I guess.

    people found this review Helpful.
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Next Recipe

Chocolate Orange Fondue

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