- 1 pint strawberries, hulled and halved
- 1 nip orange liqueur (recommended: Grand Marnier)
- 3/4 cup dark chocolate pieces - reserve a few shavings
- 1/2 cup cream
- Pinch salt
- Whipped cream, homemade or store bought
- 2 teaspoons orange zest
Soak berries in liqueur for 20 minutes.
Melt chocolate with cream and salt over low heat until smooth and combined.
Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.