Chocolate Sorbet Sundaes

Total Time:
10 min
Prep:
10 min

Yield:
4 banana splits
Level:
Easy

Ingredients
  • 4 ripe bananas
  • 2 pints chocolate sorbet
  • 1 pint fresh raspberries
  • 12 store bought meringues, available on packaged cookie and dessert aisle of market
Directions

Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.


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