Ingredients
- 4 ripe bananas
- 2 pints chocolate sorbet
- 1 pint fresh raspberries
- 12 store bought meringues, available on packaged cookie and dessert aisle of market
Directions
Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue
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By skrininger_10724612
Fontana, CA
on July 12, 2008
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its is the best thing u ever taste its creamy delight know we watch u all the time to get ideas and we always use them
By soplato_2760180
Glenburn, ME
on February 17, 2008
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I think the worst thing about this dessert is the idea of using meringues as a substitute for whipped topping.
By denise673_1829088
fountain valley, CA
on January 17, 2005
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Had a hard time finding chocolate sorbet so instead used soy chocolate frozen dessert. The kids enjoyed this one, even the teenagers. They weren't big fans of the meringues though.
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