Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Rachael Ray

Chocolate Sorbet Sundaes

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Clock and Waistband Friendly

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 banana splits

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 ripe bananas
  • 2 pints chocolate sorbet
  • 1 pint fresh raspberries
  • 12 store bought meringues, available on packaged cookie and dessert aisle of market

Directions

Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.

Advertisement

Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

© 2008 Scripps Networks, LLC. All rights reserved.