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  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 banana splits

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 4 ripe bananas
  • 2 pints chocolate sorbet
  • 1 pint fresh raspberries
  • 12 store bought meringues, available on packaged cookie and dessert aisle of market

Directions

Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.

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