Recipe courtesy of Rachael Ray
Show: Inside Dish
Episode: Rick Nielsen
Chocolate Tiramisu Pizza
Total:
10 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

In a food processor, whip the mascarpone cheese and confectioners' sugar until smooth and creamy. Add espresso, process until mixture is creamy and spreadable. Add a bit more espresso if mixture is too stiff.

Spread the tiramisu filling over baked pizza shell. Create a dappled effect by first dusting the cheese liberally with cocoa powder, followed by a very light dusting.

Place on a baking sheet in the oven just until slightly warmed.

food-warnings:restaurant-recipe

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