Photo: Chocolate Tiramisu Pizza Recipe
Ingredients
- 12 ounces mascarpone cheese
- 1/3 cup confectioners' sugar
- 1/4 cup brewed espresso, cooled, plus more as needed
- 1 prebaked pizza shell
- Unsweetened cocoa powder, for dusting
Directions
Preheat oven to 300 degrees F.
In a food processor, whip the mascarpone cheese and confectioners' sugar until smooth and creamy. Add espresso, process until mixture is creamy and spreadable. Add a bit more espresso if mixture is too stiff.
Spread the tiramisu filling over baked pizza shell. Create a dappled effect by first dusting the cheese liberally with cocoa powder, followed by a very light dusting.
Place on a baking sheet in the oven just until slightly warmed.
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By bmer0449_11630037
schenectady, NY
on February 01, 2009
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Horrible recipe! They say cook time is 5 minutes but after 3 the pizza was burning and the tiramasu was liquified! They either need to change the recipe or explain it better. The only way I can see this recipe working is if you prewarm the crust and then spread the tiramasu and then put in the oven for a minute. They should have said. No wonder people call Rachel Ray's recipes "messipes".
By temo33_10948555
on August 20, 2008
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awsumo
By com_4351431
Columbia, MD
on November 26, 2005
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I'm not sure what's wrong with this recipe, but we ended up with a sort of tiramisu milkshake--not something you can spread on a pizza shell. We tried thickening it with egg yolks in a double boiler (like most standard tiramisu recipes, but even that didn't help much.
We had to tear up the shell and serve a sort of tiramisu trifle, but no one was impressed.
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