- 12 ounces mascarpone cheese
- 1/3 cup confectioners' sugar
- 1/4 cup brewed espresso, cooled, plus more as needed
- 1 prebaked pizza shell
- Unsweetened cocoa powder, for dusting
Preheat oven to 300 degrees F.
In a food processor, whip the mascarpone cheese and confectioners' sugar until smooth and creamy. Add espresso, process until mixture is creamy and spreadable. Add a bit more espresso if mixture is too stiff.
Spread the tiramisu filling over baked pizza shell. Create a dappled effect by first dusting the cheese liberally with cocoa powder, followed by a very light dusting.
Place on a baking sheet in the oven just until slightly warmed.