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Chocolate Tiramisu Pizza

Rachael Ray

Recipe courtesy Rick Nielsen and Bill Jacobs, Piece Brewery and Pizzeria, Chicago, IL

Show: Inside DishEpisode: Rick Nielsen

Rated: 3 stars out of 5Rate itRead users' reviews (5)

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 12 ounces mascarpone cheese
  • 1/3 cup confectioners' sugar
  • 1/4 cup brewed espresso, cooled, plus more as needed
  • 1 prebaked pizza shell
  • Unsweetened cocoa powder, for dusting

Directions

Preheat oven to 300 degrees F.

In a food processor, whip the mascarpone cheese and confectioners' sugar until smooth and creamy. Add espresso, process until mixture is creamy and spreadable. Add a bit more espresso if mixture is too stiff.

Spread the tiramisu filling over baked pizza shell. Create a dappled effect by first dusting the cheese liberally with cocoa powder, followed by a very light dusting.

Place on a baking sheet in the oven just until slightly warmed.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Chocolate Tiramisu Pizza
    brian schenectady, NY 02-01-2009

    Flag

    horrible

    Rated: 1 stars out of 5
    Horrible recipe! They say cook time is 5 minutes but after 3 the pizza was burning and the tiramasu was liquified! They... either need to change the recipe or explain it better. The only way I can see this recipe working is if you prewarm the crust and then spread the tiramasu and then put in the oven for a minute. They should have said. No wonder people call Rachel Ray's recipes "messipes".Read more
  • recipe Chocolate Tiramisu Pizza
    Anonymous 08-20-2008

    Flag

    rilly good

    Rated: 5 stars out of 5
    awsumo
  • recipe Chocolate Tiramisu Pizza
    DEBORAH BROOKLYN, NY 07-27-2006

    Flag

    Truly outstanding

    Rated: 5 stars out of 5
    Your recipe for this dessert pizza is outstanding and unique. The secret to the success is that you have to fully cool crust... and chill the cheese to a spreadable consistancy. It is a truly a devine experience. Rachael Ray is a truly talented and versatile. She is able to bring her good nature and genuineness across to millions on TV. A talent that not many can possess.Read more
  • recipe Chocolate Tiramisu Pizza
    Anonymous 11-26-2005

    Flag

    Disaster!

    Rated: 1 stars out of 5
    I'm not sure what's wrong with this recipe, but we ended up with a sort of tiramisu milkshake--not something you can spread... on a pizza shell. We tried thickening it with egg yolks in a double boiler (like most standard tiramisu recipes), but even that didn't help much. We had to tear up the shell and serve a sort of tiramisu trifle, but no one was impressed.Read more
  • recipe Chocolate Tiramisu Pizza
    Anonymous 02-28-2005

    Flag

    Chocolate tiramisu pizza

    Rated: 5 stars out of 5
    This is a wonderful recipe when you are in the mood for something chocolatey. Replace Rachel and you have a series.
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