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Chocolate Tiramisu Pizza Recipe

Chocolate Tiramisu Pizza

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 01, 2009

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    Horrible recipe! They say cook time is 5 minutes but after 3 the pizza was burning and the tiramasu was liquified! They either need to change the recipe or explain it better. The only way I can see this recipe working is if you prewarm the crust and then spread the tiramasu and then put in the oven for a minute. They should have said. No wonder people call Rachel Ray's recipes "messipes".

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  • on August 20, 2008

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    awsumo

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  • on November 26, 2005

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    I'm not sure what's wrong with this recipe, but we ended up with a sort of tiramisu milkshake--not something you can spread on a pizza shell. We tried thickening it with egg yolks in a double boiler (like most standard tiramisu recipes, but even that didn't help much.

    We had to tear up the shell and serve a sort of tiramisu trifle, but no one was impressed.

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