Chorizo and Shrimp Quesadillas with Smoky Guacamole

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General consensus was a resounding "YUM!!" I didn't make the guac 'cause I'm the only one who would eat it, but a little sour cream worked just as well.

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Huge hit with the family! We put chopped cilantro inside as well. The kid who doesn't like spicy just had the shrimp with a little bit of mild salsa. The kid who loves spicy got the extra chorizo. We had plain monterey jack and queso blanco in the frig, so we just used that. Probably could have used 12oz of cheese. Next week I'm going to prep meat and cheese the night before to make it even faster.

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I made this recipe for a playoff game a few weeks back. It was amazing a huge hit! The smoky guac was delish but reg guac would work too. Will definitely make it again...maybe for Superbowl!

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Loved it!

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the smoked guacamole was not that great!

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amazing

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All of these flavors together was a party in my mouth. The smoky guacamole hits all those erogenous zones on your tongue. You can try not to moan when you eat it, but you'll fail.

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My fiancee said this was the best wrap I'd ever made (and one of the best meals! - wow. It goes great in our low-carb lifestyle, as I used low carb/high fiber tortillas. I did go lighter on the chorizo (which I drained after it browned because I used a "HOT" version (and boy, was it!, but will add more next time. Since we had a lot of heat with the sausage, I used mostly mozzarella with a small amount of the Pepper Jack.
Regarding the guacamole (very smooth and creamy by the way, I only used one pepper in Adobo as it seemed rather large for this recipe (2 1/2". One was PLENTY. Two would have been a bit too much. My avacados were on the smallish side, so I used an extra.
REALLY terrific. This one is going into "the rotation".

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Fantastic and super easy! It was a hit!

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This recipe was so good we ate it two days in a row. I used a prepared Guacamole instead - now it’s a 20 minute meal!