Chorizo and Shrimp Quesadillas with Smoky Guacamole

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All of these flavors together was a party in my mouth. The smoky guacamole hits all those erogenous zones on your tongue. You can try not to moan when you eat it, but you'll fail.

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My fiancee said this was the best wrap I'd ever made (and one of the best meals! - wow. It goes great in our low-carb lifestyle, as I used low carb/high fiber tortillas. I did go lighter on the chorizo (which I drained after it browned because I used a "HOT" version (and boy, was it!, but will add more next time. Since we had a lot of heat with the sausage, I used mostly mozzarella with a small amount of the Pepper Jack.
Regarding the guacamole (very smooth and creamy by the way, I only used one pepper in Adobo as it seemed rather large for this recipe (2 1/2". One was PLENTY. Two would have been a bit too much. My avacados were on the smallish side, so I used an extra.
REALLY terrific. This one is going into "the rotation".

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Fantastic and super easy! It was a hit!

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This recipe was so good we ate it two days in a row. I used a prepared Guacamole instead - now it’s a 20 minute meal!

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I made this as a Super Bowl app, and it was a hit! The flavors were great, but I wanted to add in a few more ingredients. I sauteed onions & mushrooms and also added some cilantro and a touch of liquid smoke. I used 1/2 pepper jack and 1/2 cheddar. I kept the dip as-is, except for using low-fat sour cream instead. Next time I will try it with manchego. Definitely a keeper!

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Made this for the Super Bowl and it was a huge hit! The shrimp were garlicky and delicious and I loved the spicy cheese.

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This was incredibly easy and very tasty. My teenagers loved it, too. They said, " Mom, this goes in the rotation!"

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Admittedly, I am not a fan of Rachael Ray, nor have I had any luck with the few recipes of hers that I've tried. These were delicious and so much easier than my prior attempts at quesadillas in the oven. I added a clove of garlic to the guacamole because, well, in our house, garlic belongs in almost everything. I also cooked the quesadillas in a pan which wasn't non-stick, but used canola cooking spray instead of oil. It worked perfectly. I can't wait to try this stovetop method with other ingredients. Maybe pulled pork, roasted poblano chiles & Oaxaca cheese. Yum.

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I take back every bad thing I've ever said about Rachel Ray...I didn't follow the actual quesadilla part of the recipe, but the guacamole was out of this world. Super tasty.

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this was a quick and tasty recipe. It makes for a small dinner and is filling. Next time I will drain the chorizo a bit more thorough so its not as greasy.