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Chorizo and Shrimp Quesadillas with Smoky Guacamole Recipe

Chorizo and Shrimp Quesadillas with Smoky Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 11-20 of 66

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  • on February 13, 2012

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    I made this as a Super Bowl app, and it was a hit! The flavors were great, but I wanted to add in a few more ingredients. I sauteed onions & mushrooms and also added some cilantro and a touch of liquid smoke. I used 1/2 pepper jack and 1/2 cheddar. I kept the dip as-is, except for using low-fat sour cream instead. Next time I will try it with manchego. Definitely a keeper!

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  • on February 07, 2012

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    Made this for the Super Bowl and it was a huge hit! The shrimp were garlicky and delicious and I loved the spicy cheese.

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  • on February 06, 2012

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    This was incredibly easy and very tasty. My teenagers loved it, too. They said, " Mom, this goes in the rotation!"

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  • on February 04, 2012

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    Admittedly, I am not a fan of Rachael Ray, nor have I had any luck with the few recipes of hers that I've tried. These were delicious and so much easier than my prior attempts at quesadillas in the oven. I added a clove of garlic to the guacamole because, well, in our house, garlic belongs in almost everything. I also cooked the quesadillas in a pan which wasn't non-stick, but used canola cooking spray instead of oil. It worked perfectly. I can't wait to try this stovetop method with other ingredients. Maybe pulled pork, roasted poblano chiles & Oaxaca cheese. Yum.

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  • on January 09, 2012

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    I take back every bad thing I've ever said about Rachel Ray...I didn't follow the actual quesadilla part of the recipe, but the guacamole was out of this world. Super tasty.

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  • on January 03, 2012

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    this was a quick and tasty recipe. It makes for a small dinner and is filling. Next time I will drain the chorizo a bit more thorough so its not as greasy.

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  • on April 10, 2011

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    We just made this for a quick and easy lunch, and it was delicious! We used smaller tortillas, which cooked up a little quicker. I'll definitely do this one again.

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  • on March 19, 2011

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    Wow.....great recipe and very simple to make. My family loved it. I used whole wheat tortilla's....great flavors with the chorizo and the shrimp.

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  • on December 30, 2010

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    We love this meal! Every year it is our New Years Eve dinner, we make it for family, friends and all the kids; everyone loves it. Warning though, be careful with the sauce it can get very spicy, we usually make 2-3 variations. It takes more than 30 Minutes to make the meal but is worth it!

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  • on October 23, 2009

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    Saw this a little while ago and felt I just needed to cook it. I'm incredibly glad I did. Just to make it a bit different I decided to throw in a couple jalapenos and some mushrooms in with the shrimp, they worked beautifully. I'm even having my brother come over, in the rain, just to give it a sample. It's the perfect food to have around for midterms, it's quick to make, delicious, and the small bite of the dish takes some of the stress away.

    I'm not usually a fan of Rachael Ray, but I have to give her credit for this, it was easy, and wonderfully delicious.

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