Chorizo and Shrimp Quesadillas with Smoky Guacamole

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This was delish and big hit with the fam!

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I made these for some friends one night and they couldn't believe how the flavors of the shrimp and the chorizo worked so well together. I got plenty of high fives for this one. Great appetizer or easy quick dinner.

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I enjoyed the combination of chorizo and shrimp. Easy to make and they were good, but nothing extraordinary.

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This is an awesome and tasteful idea! i love it!

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These quesadillas are a thing of beauty! So easy to make and so tasty. I couldn't find any chorizo at the market, so I used andouille instead. The results were outstanding. They have a nice, spicy kick, and they make for a great meal. I've made these twice, and I'll be making them again and again.

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these are fantastic. the fresher you can go with the ingredients (fresh shrimp, chorizo from the butcher, real cheese the better. And the smoky guacamole is really special. I did not find this recipe overly spicy at all as some noted. It is a great comfort-food (albeit fattening meal and a terrific dish to bring as an appetizer to a party (just re-heat the quesadillas in foil.

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Yum Yum and Yum. What more is there to say. Be sure to use some sour cream to cool it down but wow its good. Way to go Rachel!

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I made this for some friends on a weekend we decided to have a Mexican Passport night, what a hit! I've made it over and over, and since I usually have these ingredients on hand it's great just for a quick meal when I don't know what else to make.
Stephanie, Huntsville, AL

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I was told by my husband that this was as good as eating out. The Guacamole was fantastic.

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This is one the easiest recipes to make, and it tastes awesome! Perfect as appetizers for latin-themed menus. The chipotle in adobo is intense, so if you're sensitive to spice, use it sparingly.