Chorizo and Shrimp Quesadillas with Smoky Guacamole

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This was awesome! The spicy chorizo really sets off the milder shrimp, giving it a great "kick"! My hubby is a quesadillo aficianado and he absolutely loved this one!

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This recipe is a hit with everyone I feed it to! Literally! I always scale back on the chipotles, but I tell you, everytime my husband invites one of our friends over for dinner, he requests this recipe for me to make!
The guacamole is the best! I can't even eat restaurant guacamole anymore! It's tasteless compared to this!

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This recipe is one of my favorites because it is different from the usual chicken/steak quesadillas. I love shrimp and with the chorizo, this calls for a great recipe!

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I loved these and so did all my guests.
Nobody really cared for the guacamole so now I just make them alone. They don't really need a dipping sauce anyway.

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Quick, easy and very filling.

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Delicious, and couldn't be easier! For a milder flavor, halve the chipotle in the guacamole (1 instead of 2. I like the flavor, but prefer slightly less kick. Also, I replaced the pepper Jack with cheddar (mostly because I happened to have it on hand and a sprinkle of Queso Fresco (a mild, cow's milk Mexican cheese.

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excellent, if using crumbled chorizo make sure to drain the grease very well

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Wow these were great! The quac was really spicy so my husband LOVED it, but would cut back the chipotles for my taste. Will make these again and again!

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This was a very delicious and unusual combination for quesadillas. The chorizo available to me doesn't slice though, it comes in a hard plastic casing which is removed to cook. So I used crumbled/cooked chorizo with the shrimp, but the flavors are really delicious together. We plan to serve these as an appetizer at our next party.

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I loved this dish. The smoky guacamole had a little kick at first, but then it was great. Even my wife, who is not fond of spicy food, enjoyed it.