Chorizo Mushroom Queso Dip

Recipe courtesy Rachael Ray

Recipe categories: Queso, Cheese, Mushroom,
more
- Dish : Dip
- Cuisine : Mexican
- Technique : Sauteing
- Who's Dining : For a Family
- Cookware Used : Skillet

recipe
ratings & reviews(3)

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

1/2 tablespoon extra-virgin olive oil, a drizzle
1/2 pound Spanish or Mexican chorizo, diced or casings removed and crumbled
1/2 pound mushroom caps, quartered
1 pound Mexican melting cheese or Monterey Jack or Pepper Jack cheese, diced
1 bag corn tortillas or blue corn tortillas, any variety
2 scallions, thinly sliced

Directions

Preheat oven 375 degrees F

Heat extra-virgin olive oil in small skillet over medium-high heat. Add the chorizo and saute until the brown and the fat is rendered. Stir in the mushrooms and cook until just tender, 6 to 7 minutes. Transfer to small casserole or baking dish, top with cheese and bake until bubbly. Remove from the oven, garnish with scallions and serve with chips for dipping.

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Newest Ratings and Reviews

Read all 3 reviews

By debjg_tn

Newport, TN

on March 07, 2011
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Really loved this recipe.

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By jkurbano_11729473

ferndale, WA

on July 28, 2009
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Nice recipe using chorizo in a different way!
Tasty and delicious. Very easy but impressive.

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By flalady

Melbourne, FL

on July 18, 2009
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These are the wrong recipes for this episode.

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