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Chorizo Quesadillas Recipe

Chorizo Quesadillas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on January 27, 2007

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    I have made chorizo quesadillas for years. We are from Mexico, and have decided that Americans overload their recipes with too many ingredients they do not need. It makes the food lose it's authentic flavor, and is no longer any good. This recipe calls for things that do not go into a chorizo quesadilla. It complicates the recipe, and makes it less enjoyable. This does not compare to the real deal!

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  • on January 06, 2007

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    so easy and kids loved it too quick dinner idea even good for lunch

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  • on August 10, 2006

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    These were a hit at my house. My husband isn't a big fan of chorizo, but he liked them. He also liked them when I substituted the chorizo for chicken.

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  • on June 30, 2006

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    the sausage was a little odd inside a cheese quesadilla, but it was ok.

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  • on May 23, 2006

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    I altered your wonderful recipe by adding some refried beans and baking the both of the filled tortillas at 375 for 15 minutes. I think I may have baked them for too long (ten minutes probably works better but the results were just as good. Your recipe is great and will be used again for sure.

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  • on March 01, 2006

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    I absolutely LOVE chorizo, but it totally overpowered everything. Much, much too strong.

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  • on February 16, 2006

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    My family loved these-even my picky 3 year old! I served with fresh guacamole. This is such a great QUICK meal with wonderful flavors.

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  • on March 19, 2005

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    very good and easy

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  • on February 27, 2005

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    This was the hit of my Super Bowl party. It takes no time to make and it can be adapted for your guests tastes and in my case, allergies. My guests loved them, and so did I.

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