Recipe courtesy of Rachael Ray
Chorizo Sliders
Total:
25 min
Active:
15 min
Yield:
12 sliders
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
12 sliders
Level:
Easy

Ingredients

Directions

Heat a cast iron skillet or griddle over medium-high heat.

Grind the chorizo in a food processor into very small crumbles. Place the ground chorizo and ground pork in a bowl and season with Worcestershire, smoked paprika, salt and pepper. Add a drizzle of extra-virgin olive oil to the meat mixture and combine. Form 12 patties that are thinner at the center than the edges. Cook the sliders 3 minutes per side. Pile shredded cheese onto the burgers for the last minute of cook time to melt.

Meanwhile, place the avocados in a food processor. Add the lemon juice, garlic, cilantro, if desired, and cream, and process until very smooth and mayo-like in consistency.

Serve the sliders on rolls topped with lettuce, tomato, onion, and avocado cream sauce.

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