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Christmas Pasta Recipe

Christmas Pasta

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 91-100 of 102

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  • on December 04, 2004

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    I saw Rachal prepare this last year and found it to be beyond delicious.I have done it as she does and I have modified with bacon, sausage, and beef when I am out of the rest, and it is still good. The allspice is the secret. She may ido it in thirty, but I take my time as it smells so good and I can have a little wine with it. Yum!

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  • on December 01, 2004

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    This is a very tasty recipe, with lots of tasty meats. It is a light pasta dish that isn't loaded down with a thick heavy sauce. The flavors of all the meats combine nicely and make for a good, One-pot meal always nice to eat on a cold winter's night!

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  • on September 27, 2004

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    This tastes like a real Bolognese sauce. You'd never know that it takes such a short time to make, although I can never make any of these recipes in just 30 minutes. I make this often.

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  • on September 13, 2004

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    My family loves this recipe and requests it often.

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  • on September 11, 2004

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    It's a bit expensive to make, but it will spoil you. We can't bear to eat store-bought sauces anymore and a lot of restaurant sauces lack the bountiful flavor of this great sauce. Tyr it!

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  • on August 10, 2004

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    This was very good, but a little too meaty for my taste. I will make it again though. Maybe for Christmas!

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  • on August 01, 2004

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    If you're looking for a pasta sauce that is a bit different but nonetheless outstanding, try Christmas Pasta on for size. Your family or guests will rave. For variation substitute regular bulk sausage for Italian and then add red pepper flakes - some folks do not like the spices in the recommended Italian sausage. The cinnamon adds real character to this blend of flavors.

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  • on July 28, 2004

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    This meal is so wondeful. I actually make lasagna for the next night with the leftover sauce. It can be varied in lots of ways. I leave out the veal and add more ground beef. Everyone I have fixed this for loves it.

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  • on July 18, 2004

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    This receipe looks really good, I would
    only use it for a very special occasion.

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  • on May 31, 2004

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    This receipe looks really good, I would
    only use it for a very special occasion.

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