Chunky Chicken and Chorizo Chili

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1 tablespoon extra-virgin olive oil, 1 turn of the pan

3/4 pound chorizo, chopped

2 pounds ground chicken

3 tablespoons chili powder, 3 palm fulls

1 tablespoon ground cumin, a palm full

1 onion, chopped

3 cloves garlic, finely chopped

1 red bell pepper, chopped

1 (15-ounce) can red beans, drained

1 bottle beer

1 (28-ounce) can diced fire roasted tomatoes

Salt

6 cups chicken stock

2 cups quick cooking polenta

2 tablespoons butter

2 scallions, finely chopped

2 tablespoons freshly chopped thyme leaves