Chunky Chicken and Chorizo Chili

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Yum, yum, YUM! The flavors in this chili are sooo awesome! Personally, I don't feel that one flavor overwhelms...each component adds a little something different. The beer is there in the background, but not overpowering. The chorizo is so, so yummy, and it adds a nice bit of spice but doesn't make the chili overly spicy. I used a yellow bell pepper instead of a red one, just for a milder flavor. Like some users suggested, I cooked the chili for a few hours, and the flavors melded together so wonderfully. I used ground chicken and didn't find it bland at all. Rachael, this recipe rocks and will definitely be a keeper! :

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This a great basic recipe for chili. I followed the directions exactly. However, the chorizo sausage absolutely overwhlemed this dish. I used Spanish imported chorizo. If I had a milder chorizo or a different sausage, that might have been better.

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Awesome. Simply awesome. i used the left over chicken and sausage bbq along with the chorizo and all the other ingredients.... i also ad some ground red chilli's for a kick... way way freakin yummy...

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Great recipe. We make this all the time and it has become a staple at our house. We just roast a chicken breast and shred it into the chili instead of using ground chicken and it is delicious.

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Delicious! This dish was a hit for the whole family. I was asked when we could have it again

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Easy and delicious. My grocery store didn't have ground chicken so I used ground turkey. I had white beans so used those, I think any bean would be great. I'll probably add another can next time I make this, I like beans in my chili! Might also want to add even more tomatoes next time. Also threw in a pinch of crushed red pepper flakes for a bit more bite. Yummy, yummy, yummy! I skipped the polenta, never been a fan, and made Paula Deen's basic cornbread recipe from this site. Buttery and spongy. Delish!

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this was fantastic!! I did substitute one can of black beans for one pound of the chicken, and threw in a cubanelle pepper for good measure, and changed the beer to chicken stock (bec i didnt have beer in the house at the time but BOY was this DELICIOUS!! NEW FAVORITE!!!

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simple and good

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Third time i've made this...its a hit with or without the beer. So versitile. Different bean combo's make it colorful.

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This was delicious!!!! Followed to the letter of the recipe and was truly a hit!