Ciabatta Cheese Steaks with the Works

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I just recently reviewed this recipe after making the sandwich many times. Today I read all the reviews and was very disappointed in much of what I read. I did not see the review that has everyone up in arms however viewers overall need to keep in mind that this forum is to review RECIPES....., not the host, not any comments they may have made or family stories, not the show in general. Can everyone find the maturity level needed to only comment on the recipe itself. I agree with another reviewer & am going to skip the provolone sauce & melt slices of provolone over the top for a change of pace. We've also used slightly hollowed out Italian loaves the last couple of times and they've been very good also!

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I've tried a few Rachael recipes, and they've never really worked for me...but this one made me EAT my words! What a delicious sandwich! This one is a keeper...and I'll be making it again and again.

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made this for dinner tonight and it was delicious. i used some fillet of beef that i had in the freezer. and the grocery store ran out of ciabatta so i used sandwich rolls. after i finished cooking the beef on the grill i put the rolls on there to warm them up and get some of that steak juice on them. delicious! i loved the contrast of the vinegary sauce from the hot pepper juice and the creamy provolone cream sauce. will definatley make again and again maybe with a few twist to change it up.

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This sandwich is delicious! The steak is very tender, the second time I made this, I omitted the sauce and just melted provolone cheese on top in the broiler. I think I prefer it that way. I made this for my daughter (who really watches her weight and what she eats and she couldn't believe that she ate the whole sandwich. It was so good, she couldn't stop. This is one of my favorites.

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Made this tonight, along with the squished potatoes. The steak was VERY tender and tasty! We didn't use ciabatta bread, instead we used an italian loaf that we took the middle's out of, which was good. My only negative opinion is the sauce. I think if I ever make this again, I'm leaving the nutmeg out. It definitely makes you say "What is that?" but not in a good way. My husband normally loves provolone, but the nutmeg kinda ruined it. Otherwise, the meal was really good!

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I love this recipe. So delicious and I'm from Philly!

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Family loved it! Will cook again tonight!

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I tried them tonight. My husband and I liked them. The meat was a little tough,(which could be my fault but overall very good.

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Made these last night and they were fabulous, the husband loved them. I used sirloin steak instead of flat iron. It was very tender! We definitely recommend them!

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What type of steak would you use other than flank or flat iron? Something more tender, less chewy.