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Cincinnati Spaghetti Recipe

Cincinnati Spaghetti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 05, 2013

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    I have made this twice now and it comes out great every time. I also used ground turkey, and home made smoked turkey bacon. Definitely a keeper. Thanks again Rachael for another easy good and simple recipe.

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  • on October 08, 2012

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    I made this recipe a little healthier by using ground turkey, turkey bacon, low fat cheddar cheese and instead of pasta (spaghetti I used spaghetti squash! It was fantastic! The toppings really accent this dish. I especially loved the green onions, cilantro and shredded cheddar. I also used fat free sour cream as a topping as well. I would definitely do this again. Great for a cold day and next time I'm going to try doing it in the crock pot!

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  • on October 07, 2012

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    This, like all chillies works great for a crowd and is easy to make. I only used 1/4 tsp of chile powder; 2 tablespoons would have sent my family into the stratosphere. I don't think you need 2 tbs of EVOO either if you are browning the bacon; that would give off enough fat for anything else you are putting in the pot plus if you use ground chuck that has quite a bit of oil too. I used ground sirloin and it was still fine without the extra oil. All in all, was ok..not sure if I would make again but was worth the try.

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