Recipe courtesy of Rachael Ray
Save Recipe Print
Cinnamon Peaches with Sugar Biscuits and Whipped Cream
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.

Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.

Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.

Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Cinnamon Elephant Ears

Recipe courtesy of Ina Garten

Cinnamon Apple Panini

Recipe courtesy of Ree Drummond

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Grilled Peaches with Cinnamon Sugar Butter

Recipe courtesy of Bobby Flay

Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup

Recipe courtesy of Food Network

Fired-Up Peaches and Cream

Recipe courtesy of Rachael Ray

Peach Melba Cake a la Mode

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword