- 1 tube or package store bought bake off biscuits
- 1/4 cup granulated white sugar
- 1 can sliced peaches in heavy syrup
- 1/2 teaspoon ground cinnamon
- 2 pinches ground nutmeg
- 1 pint heavy cream
Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.