Photo: Cinnamon Peaches with Sugar Biscuits and Whipped Cream Recipe
Ingredients
- 1 tube or package store bought bake off biscuits
- 1/4 cup granulated white sugar
- 1 can sliced peaches in heavy syrup
- 1/2 teaspoon ground cinnamon
- 2 pinches ground nutmeg
- 1 pint heavy cream
Directions
Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.
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By Ms.Eads
Sebring,fl
on December 04, 2010
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1 pint heavy cream
is that whip cream?
By mateo1985_12647541
mocksville, 73
on March 19, 2010
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it was just as good as it looked. My fiance and I loved it
By kslighthouse_11...
Wichita, KS
on January 17, 2009
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To Anonymous 03-14-2006 who titled the post "disaster". If you watched the show I am sure you saw her remove the biscuits from the tube but even if you didn't common sense tells you to open the tube. I bet you cook the meat you purchase in the container you purchased it in too.
To Anonymous 03-14-2006 who titled the post "had to substitute" I can't believe you rated this recipe with one star considering it wasn't Rachael's fault you had to substitute. I have a question for you. Do you know how to make biscuits from scratch or do you keep bisquick on the shelf? If you do you could have made them from scratch (although it won't be a 30 minute meal . Also you mentioned you used cherry pie filling, which means all you have to do is open it up and put in a pie crust. So common sense would have told you to omit the sugar.
Maybe for those of you who lack common sense should start watching How to Boil Water or take cooking lessons. I guess taking Home Ec out of schools is not a good thing since we have people who really don't know how to cook. Give me a break. Put a tube of biscuits in the oven, my 5 year old neice knows not to do that.
I had not problems with the recipe it was awesome, I made the biscuits from scratch because I don't like the tube biscuits.
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