Cinnamon Peaches with Sugar Biscuits and Whipped Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Total Reviews: 23

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  • on December 04, 2010

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    1 pint heavy cream
    is that whip cream?

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  • on March 19, 2010

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    it was just as good as it looked. My fiance and I loved it

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  • on January 17, 2009

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    To Anonymous 03-14-2006 who titled the post "disaster". If you watched the show I am sure you saw her remove the biscuits from the tube but even if you didn't common sense tells you to open the tube. I bet you cook the meat you purchase in the container you purchased it in too.

    To Anonymous 03-14-2006 who titled the post "had to substitute" I can't believe you rated this recipe with one star considering it wasn't Rachael's fault you had to substitute. I have a question for you. Do you know how to make biscuits from scratch or do you keep bisquick on the shelf? If you do you could have made them from scratch (although it won't be a 30 minute meal . Also you mentioned you used cherry pie filling, which means all you have to do is open it up and put in a pie crust. So common sense would have told you to omit the sugar.

    Maybe for those of you who lack common sense should start watching How to Boil Water or take cooking lessons. I guess taking Home Ec out of schools is not a good thing since we have people who really don't know how to cook. Give me a break. Put a tube of biscuits in the oven, my 5 year old neice knows not to do that.

    I had not problems with the recipe it was awesome, I made the biscuits from scratch because I don't like the tube biscuits.

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  • on September 01, 2006

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    Wow, this was so easy to make and very yummy! It was an inexpensive dessert as well. My husband liked it so much, I am sure to make it again and again in the future. Try it, you'll like it!

    As a side note, I used a can of peaches in juice rather than heavy syrup, but when it's heated up with the cinnamon and nutmeg the sauce seemed to thicken well.

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  • on April 25, 2006

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    I used ice cream instead of whipped cream and it was excellent!!!

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  • on March 24, 2006

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    This was good, but not enough sugary taste, either make homeade and add extra sugar or unwrap biscuits, place in the bowl of an electric mixer, and mix in more sugar. You can also eat the leftovers for breakfast and substitute other fruits for the peaches, i liked strawberries

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  • on March 18, 2006

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    So simple, so easy......the peaches are perfect!

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  • on March 17, 2006

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    Everyone loved this! I sifted powdered sugar on top to add to the presentation.

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  • on March 16, 2006

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    the reason why i didn't put 5 stars was it was'nt kewl enough!!!

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  • on March 16, 2006

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    I cut up fresh strawberries and let them simmer with some sugar and poured over the warm cakes with fresh whipped cream. My husband and son loved it and I'm making it this weekend for my girlfriends.

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