Citrus and Rosemary Grilled Pork

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Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ;

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PERFECTION!

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I wasn't so sure about rosemary, as it can quickly overpower a dish, but this was just fantastic! The orange peel and molasses were a great combo! Same for the onion and orange salad. The red wine vinegar really made the salad! Served with the Sun-dried Tomato & potato side as well and it was a meal I'm sure I"ll crave again and again!

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We made the chops and the orange salad. Excellent and delicious. We'll make this one again.

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I only made the chops and did them on a gas grill. This was an excellent recipe, basted them throughout the cooking time!

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I prepared all three recipes from this episode as directed and they were awesome. The only unlcear item was whether or not the sundried tomatoes were oil packed. I used oil packed (drained the oil and it turned out great. Rave reviews.

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Rachael is a hottie and proves it with the marinade portion of this recipe. My only criticism is the marinade needs to soak longer than she suggests (I let it sit all day. I smoked the chops on my Kamado-Japanese BBQ (the Big Green Egg is the modern equivalent. Everyone LOVED the outcome.

The potato recipe appeared bland to me so I changed it. I used yukon gold potatoes, 1 tablespoon of herbes de provence, 1/4 cup of EVO and a generous handful of sundried tomatoes coarsely chopped. I placed all of those things in a gallon ziplock bag, shook it vigorously to coat everything, then dumped it into a pyrex pan to cook in the oven while the smoker slow cooked the meat.

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The orange salad was fantastic! Very fresh and crisp tasting. I'd put it over lettuce next time to give it more substance and make it less of a dessert.

The potatoes, broccoli, and sundried tomatoes were good, but not fantastic. I might make them again, but only if I have sundried tomatoes to use up.

The meat was just okay, but I think that was because I overcooked it a bit. The flavors just weren't that strong. If I made it again, I'd marinate it overnight and use a bit more rosemary and orange zest.

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I forgot to put the steak seasoning, but it didn't taste right for me. It was kind of weird tasting, I probably just don't like orange-zest and rosemary that much.

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This dish was quite easy to prepare, and is full of flavor. I didn't use the molasses, but rather baked the pork chops in broth and it turned out great! A+++++