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Citrus Salad Recipe

Citrus Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on November 22, 2011

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    WAYYYY TOO SWEET! I felt like my teeth were going to fall off! I used fresh oranges and white wine, both of which I def. recommend. My bf hated the dressing, but I think it just needs to be modified. A little bit of marmalade is enough, no need for 2 tablespoons. I think some toasted almonds or pecans will make this salad much better and less sweet. Must try again!

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  • on February 16, 2011

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    A good light salad, but not what I was expecting. I was looking for a stand alone salad, which this doesn't really fit the mold. My daughter didn't like the dressing; however, my wife liked it a lot. Just seemed to need something else. Will probably experiment to find the right touch and add it too a meal.

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  • on February 06, 2011

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    This was a delicious salad! I served it with a heavy main course of braised beef shanks, and it made a light, crisp addition. I did find the olive oil taste a bit off-putting, but that may be the specific oil I used. Next time I'm going with a canola or other vegetable oil. I also added the dijon others suggested and it is an absolute must in my opinion. I used half cider vinegar and half of some French cider I had on hand. My guess is that a champagne vinegar would work especially well. I also sectioned my fruit. It is some work and fuss, but I think fresh is superior to prepared when the fruit is the star of the salad.

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  • on January 27, 2009

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    I made this salad for the first time tonight. I used a fresh grapefruit and a clementine. I also added slivered almonds for some crunch. I loved this salad so much that after one bite I had to eat the rest before the other things on my plate! You could easily add some chicken and peppers to this as well to make a meal out of it. It's a keeper.

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  • on November 12, 2008

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    I've made this salad a couple of times and it's really good with a spicy entree like Mexican food or chili. I love the dressing.

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  • on November 04, 2008

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    Loved this salad however the second time I made it I added slivered almonds to the salad and a tablespoon of dijon mustard to the dressing... Delicious!!

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  • on June 09, 2006

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    Was surprized how light, refreshing & crisp this salad was! Husband was too! He loved it!

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  • on February 22, 2006

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    this salad was good, however, the dressing clashed with my taste buds. I am not too fond of marmalade.

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  • on December 07, 2005

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    Not a review but a question. The recipe on the web doesn't sound like the relish that was shown on the show on December 7. Can the version that was on the show be found on the Web.

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  • on August 28, 2005

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    I like this recipe, it has good comibinations of veg.

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