Citrus Slaw

Total Time:
11 min
10 min
1 min

6 servings

  • 1/4 cup orange marmalade
  • 1 lemon, juiced
  • 1 lime, juiced
  • 2 to 3 teaspoons hot sauce
  • 1/4 to 1/3 cup extra-virgin olive oil
  • 1 pound sack shredded slaw salad mix
  • Salt and freshly ground black pepper

Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.

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    9 Reviews
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    The first time I made this I followed the recipe exactly and I though it wasn't sweet enough. So the next time I added 2 tbls. honey and it was better. I also added fresh cut up oranges to the slaw which added more taste.
    i likeed it
    Don not put dressing on until just ready to sit down to eat. Did not care for it the next day. And yes, I will fix this again and again.
    I made this recipe at night and put it in the fridge for a BBQ the next day...not a good idea. By the next morning the citrus and hot sauce completely took over the dish and made it inedible. I had to throw it away.

    When it was fresh the slaw was just OK in my opinion so it got a three from me with the caveat to serve it fresh and hope for no leftovers.
    Light & refreshing, everyone at an early season tailgate enjoyed this on a hot sunny day. Added some golden raisins soaked in rum. Will do again !
    This was the only recipe I have ever made that I did not like at all. I thought it was a horrible flavor combination. I love hot sauce but maybe not in this recipe. I thought it looked really good when I saw this episode but I was wrong. I would not make it again.
    Incredibly easy and so tasty!
    Although this recipe was quick and easy, I felt that it needed a little more punch. I didn't find it to be as flavorful as I would have expected, the marmalade, lemon and lime we're strong enough flavors to play off the cabbage. I used a generous tablespoon of Chalula's hot sauce and still it was very mild.
    Good slaw, but the lemon is a little overpowering. I'd reduce the lemon/lime to 1/2 each next time; couldn't taste the marmalade.
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    This recipe is featured in:

    Cookout Sides & Salads