Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 9
Showing 1-9 of 9
Sort by:
SELECT
By mcorrigan_13068055
Cushing, 63
on March 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first time I made this I followed the recipe exactly and I though it wasn't sweet enough. So the next time I added 2 tbls. honey and it was better. I also added fresh cut up oranges to the slaw which added more taste.
By joannelehst
eau clarie
on February 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i likeed it
By lee4563_13055997
Paradise, 43
on September 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Don not put dressing on until just ready to sit down to eat. Did not care for it the next day. And yes, I will fix this again and again.
By opc.three
parker, CO
on July 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe at night and put it in the fridge for a BBQ the next day...not a good idea. By the next morning the citrus and hot sauce completely took over the dish and made it inedible. I had to throw it away.
When it was fresh the slaw was just OK in my opinion so it got a three from me with the caveat to serve it fresh and hope for no leftovers.
By heisgee
louisville, KY
on May 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Light & refreshing, everyone at an early season tailgate enjoyed this on a hot sunny day. Added some golden raisins soaked in rum. Will do again !
By jmann460_11256782
St. Peters, MO
on January 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the only recipe I have ever made that I did not like at all. I thought it was a horrible flavor combination. I love hot sauce but maybe not in this recipe. I thought it looked really good when I saw this episode but I was wrong. I would not make it again.
By pamelaandjeff_9...
Glendale, AZ
on July 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Incredibly easy and so tasty!
By mameea_8603531
Oak Park, IL
on July 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although this recipe was quick and easy, I felt that it needed a little more punch. I didn't find it to be as flavorful as I would have expected, the marmalade, lemon and lime we're strong enough flavors to play off the cabbage. I used a generous tablespoon of Chalula's hot sauce and still it was very mild.
By ryanville_8325843
Oak Hills, CA
on July 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good slaw, but the lemon is a little overpowering. I'd reduce the lemon/lime to 1/2 each next time; couldn't taste the marmalade.