Citrus-Thyme Vinaigrette
Show: 30 Minute Meals
Episode: Coldie But a Goodie
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Lemon, Oranges, Vegetables, Lettuce, Celery,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By pc_snoopy28_2424548
Glendale, CA
on August 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dressing is so simple to make and tasty! I find you don't have to use as much olive oil because the other ingredients give it a good consistency to begin with. I had dressing and salad leftover the next day and threw on some cooked shrimp for an easy lunch.
By citarz_11980136
Stanfordville, 72
on July 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I already gave my comments above. Excellent!
By szabogirls_11831090
Encinitas, CA
on June 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad was so easy and a perfect complitment to the linguin with clams, however I would make this as a side dish anytime. The dressing is light and refressing and adding the hearts of celery gives an awesome flavor...this would be great all summer long.
By heat92_9657746
Mission Viejo, CA
on June 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Would never have thought of using fresh thyme in a salad but really tastes great. The mustard is just the right kick. I'm not much of a mustard person but this made a big difference. Ended up added quite a bit of pepper for my taste and didn't miss the tomatoes that I always put in a salad. Will make again and again. Have passed it on to a few friends already.
By linho2_10118312
Vancouver, WA
on October 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I also tried substituting and it worked just as well:
Dressing: Pepper and Onion Relish (Harry and David's - left out the mustard because it already had enough "kick".
Vegetables: Cucumber, green onions, summer squash, tomatoes (just the veggies that I had on hand that day.
Fresh herbs.
MMMMMM!!!