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Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers Recipe

Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (180)

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Average Rating:

Total Reviews: 180

Showing 141-150 of 180

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  • on January 25, 2005

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    The deviled ham melt was so easy to make! I used leftover thinly sliced ham and it was great!

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  • on January 24, 2005

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    Thumbs Up!!!! This is one of the most delicious soups ever. My family loved it. They thought I had spent hours cooking it...HA! Good warm, hearty soup for these cold days and so inexpensive to make........

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  • on January 24, 2005

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    Great flavor, husband is not convinced about the clams, so next time I will substitute frozen California Vegetables with a little more chicken broth.

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  • on January 23, 2005

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    great, I add more potatoes...was yummy

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  • on January 23, 2005

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    I tried the clam chowder recipe without the mug toppers and it was excellent! At first I was a little nervous about the bacon and celery because that isn't in my normal recipe but everyone must try this one! It is some of the best clam chowder I have tasted!

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  • on January 22, 2005

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    Great recipe for a newbie. This Texan's first EVER batch of clam chowder was a hit at the house.

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  • on January 20, 2005

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    I've tried the recipe twice - it did take only 30 minutes. The 2nd time I added more flour to thicken - first time it was too thin for me. Both times it tasted great

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  • on January 20, 2005

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    This clam 'chowda' was amazing. It was the first time I've ever had it and it was very satisfying. A little thinner than traditional, but that's fine with me. The mug toppers were great too.

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  • on January 19, 2005

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    I have made a lot of clam chowder, but this is the best recipe I have ever made. It was even better the next day.

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  • on January 19, 2005

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    This chowder is so easy and quick to make and the flavor was fantastic. Really liked the shredded potatoes for a change.

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