Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers

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Tried it and loved it, although i think a little garlic can't hurt (can it ever? and I wasn't able to get it as thick as I would like. But I will defintely try again! Also, since I live alone I cut the recipe in half and it was still more than enough for one sitting.

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I loved this recipe. It was easy to make and the chowda was delicous. The deviled ham/cheese melt was also good but not something that I would marry to chowda.

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Both myself (I doesn't care much for clam chowder and my husband (who loves clam chowder enjoyed this recipe. I threw in some corn that I had in the fridge, some garlic and added a bit of extra hot sauce to suit our tastes. I will definately be making this again!

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The one BIG improvement I would make to this soup would be to cook the bacon to the point of crispiness, even if that means cooking it first. It tasted limp in the soup, a waste of good thick bacon. Otherwise it was very good.

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This was wonderful eating. We loved it and will use it many times in the future!!!

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great recipe, easy to make. family really loved it. for a busy parent and working parent this is the simpliest and great recipe

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This was a quick & easy recipe to follow however it was a little bland maybe because I made a double batch. I will make it again.

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Very good. It was quick and easy, but was still home-made.

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Ms Ray has me cooking again! Before I Made these, I loved that little can of Underwood, and the only soup I would eat from a can was New England Clam Chowder. Campbells is gonna hate her, and that little devil's gonna haunt her! It was so easy, and soooo much better. The only change I made was to dice some fresh potatoes, and start the cook on them with the onions and stuff, just because I'd rather have chunks than shredded.

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The chowder was so good! I thought that this was going to take forever, but it didn't. I didn't have fresh thyme so I used dry and it came out the same. I have tried to make chowders before and it would either come out tasting burned or just didn't taste right. Thanks Rachael!