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Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers Recipe

Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (180)

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Average Rating:

Total Reviews: 180

Showing 31-40 of 180

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  • on October 12, 2007

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    I made this the other night for my husband who loves chowder. He hasn't stopped talking about it to anyone who will listen. Need I say more?

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  • on August 28, 2007

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    A lot of preparation but the result was yummy

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  • on August 11, 2007

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    I tried this recipe out because my husband and son love clam chowder, I now have to double the recipe. They ask for it all of the time. My son now wants it cooked for all of his college friends also. It is very easy and much better than the canned stuff.

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  • on June 26, 2007

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    (Note - didn't try the ham and cheese melts - just the soup

    I was expecting something kind of creamier and saltier (like a thick New England clam chowder, but mine came out a bit brothier and I tasted more veggies than I'm used to in a clam chowder. However, the thyme added a new twist that was still great. I'll make this again!

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  • on June 14, 2007

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    Made this Boston girl happy. =

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  • on June 13, 2007

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    I love this east Clam Chowder. Very Tasty. Rachel is a wonder

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  • on April 23, 2007

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    Couldn't be easier or yummier.

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  • on April 21, 2007

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    The flavor was good however I plan to cook the bacon longer and use less water next time because it wasn't super thick like I prefer.

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  • on April 16, 2007

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    Well i love rachel's recipes and when i saw her make this one, i was a little nervous. I never knew clam chowdah having hot sauce in it. I am a New Englander girl and never tried it in my classic clam chowder and this recipe was so wicked easy and best of all so wicked yummy!

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  • on April 15, 2007

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    It is easy to make and it is great for entertaining as well

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