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Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers Recipe

Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (180)

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Average Rating:

Total Reviews: 180

Showing 71-80 of 180

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  • on February 21, 2006

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    The clam chowder recipe is basic and good - I substituted clam juice for chicken broth. The toppers were not good at all and did not go well with the chowder.

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  • on February 10, 2006

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    The easiest and tastiest clam chowder I have ever made. I use 3 small cans of chopped clams. The recipe isn't really clear about how much clams to use. But mine usually tastes great. Be careful because it separates easily.

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  • on February 01, 2006

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    This recipe was delicious and sooooo easy. I've made it for myself and company several times and have gotten rave reviews and requests for the recipe. Thanks Rachael. I love your show and watch it as often as I can. You are remarkable.

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  • on January 21, 2006

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    It was the very best soup I have ever had or made. I loved it. Keep doing what are. I love your show and YOU.

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  • on January 21, 2006

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    The clam chowder was ok, I think that it could use less hot sause and more salt, I also used yukon gold potatoes cubed and I think that it might have made it better. It was ok to me but my family loved the clam chowder. Now for the deviled ham, that was not so good and I don't think that I will make that again. It was too mustardie and I think that it was too much parsley. I think if I do make the ham again I will use 1 teaspoon of mustard and a little bit of parsley.

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  • on December 27, 2005

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    new comfort food!

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  • on December 18, 2005

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    Absolutely the best chowder I've ever had!

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  • on December 18, 2005

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    The deviled ham reminded me of something we called Union Buns when I was a kids. These were zestier - face it mom, they were just better! The chowder was very good and super simple.

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  • on December 16, 2005

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    This was wonderful and easy. I love it

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  • on December 12, 2005

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    I never thought I could make clam chowda. This soup was perfect!!!

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