Recipe courtesy of Rachael Ray
Episode: Poker Night
Save Recipe Print
Clams Casino Royal
Total:
19 min
Prep:
12 min
Cook:
7 min
Yield:
4 to 6 servings
Level:
Easy
Total:
19 min
Prep:
12 min
Cook:
7 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Pour rock salt into a shallow baking pan or dish. Preheat oven to 500 degrees F.

Set clams upright into salt. The salt will steady them. Mix butter with shallot, spices and hot sauce. Dab each clam with 1 teaspoon of the mixture and top with a piece of bacon. Bake 5 to 7 minutes, until bacon is crisp and butter is brown and bubbling. YUMMO!

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Clams Casino

Recipe courtesy of Rick Moonen

Clams Casino

Recipe courtesy of Robert Irvine

Clams Casino

Recipe courtesy of Giada De Laurentiis

Clams Casino

Recipe courtesy of Jill Davie

Clams Casino

Recipe courtesy of Sandra Lee

Clams Casino

Recipe courtesy of Food Network Kitchen

Clams Casino

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword