Clams Casino Royal

Total Time:
19 min
Prep:
12 min
Cook:
7 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Rock salt or pickling salt
  • 24 cherry stone clams (buy them scrubbed, split them and loosen clam)
  • 1 stick butter, softened
  • 1 shallot, finely chopped
  • 1 tablespoon crab boil (recommended: Old Bay seasoning)
  • 1 teaspoon black pepper
  • A few drops hot sauce
  • 4 slices bacon, look for package marked "Center Cut" its lean and thin, cut slices into 1-inch pieces
Directions
  • Pour rock salt into a shallow baking pan or dish. Preheat oven to 500 degrees F.

  • Set clams upright into salt. The salt will steady them. Mix butter with shallot, spices and hot sauce. Dab each clam with 1 teaspoon of the mixture and top with a piece of bacon. Bake 5 to 7 minutes, until bacon is crisp and butter is brown and bubbling. YUMMO!


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