Photo: Clams Casino Royal Recipe
Ingredients
- Rock salt or pickling salt
- 24 cherry stone clams (buy them scrubbed, split them and loosen clam)
- 1 stick butter, softened
- 1 shallot, finely chopped
- 1 tablespoon crab boil (recommended: Old Bay seasoning)
- 1 teaspoon black pepper
- A few drops hot sauce
- 4 slices bacon, look for package marked "Center Cut" its lean and thin, cut slices into 1-inch pieces
Directions
Pour rock salt into a shallow baking pan or dish. Preheat oven to 500 degrees F.
Set clams upright into salt. The salt will steady them. Mix butter with shallot, spices and hot sauce. Dab each clam with 1 teaspoon of the mixture and top with a piece of bacon. Bake 5 to 7 minutes, until bacon is crisp and butter is brown and bubbling. YUMMO!
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By dbean46_3897835
Milton, MA
on December 01, 2011
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I just use a drop of hot sause on each clam plus bread crumbs and a small piece of bacon on each clam. Broil them until the bacon is crisp. When they are done I squirt a little lemon on each one. Its fast and taste good.
By lfairway_4940535
Eastport, NY
on July 23, 2011
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Adding another favorite to my list.. Friends and family just completly love them. However, I do add just a little panko bread crumbs on top to give it a little crunch. As for opening the clams, well the freezer trip does work, but try putting a few at a time in a ice bath while you are opening them, it works pretty well too!
By corbingirl29_13...
Lexington, 56
on September 19, 2010
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I got this recipe 5 years ago while I was givein birth to my son
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