Clams Casino Royal

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I just use a drop of hot sause on each clam plus bread crumbs and a small piece of bacon on each clam. Broil them until the bacon is crisp. When they are done I squirt a little lemon on each one. Its fast and taste good.

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Adding another favorite to my list.. Friends and family just completly love them. However, I do add just a little panko bread crumbs on top to give it a little crunch. As for opening the clams, well the freezer trip does work, but try putting a few at a time in a ice bath while you are opening them, it works pretty well too!

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I got this recipe 5 years ago while I was givein birth to my son

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Simple and easy - and my Husband who does NOT eat shell fish...loves them!! Excellent and very tasty

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The cherrystone clams were hard to open. I found if you boil them for a few seconds they open easier. I didn't change anything. The thing was that they took longer than 5to7 min to bake. Otherwise they turned out great! Thanks Rachael

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foul tasting recipe

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This was a great basic recipe and works very well. With seafood deleicate flavors, simple is always best. 1 As far as opening cherrystone clams, the short visit in the freezer absolutely DOES work. Cherrystones are still a little tough to open, so you need all the help you can get. Work from the back hinge with a sharp clam knife and hand protection for the hand holding the clam. A thick towel also helps hold the clam on the tabletop. 2 Cherrystones are small quahog clams and can be large. After opening the clam and cutting it free from the shell all the way around with a sharp knife, I cut each clam into two or three bite-size pieces - scissors also work well. Otherwise you are going to have a large hunk of clam meat to eat 3 I skipped the shallots, but did add a dash of Italian breadcrumbs and a tiny pinch of "fine herbs" to each clam - it helped hold the juices and expanded the traditional casino flavor. I also used slightly cooked standard bacon and trimmed the fat - smoked ham works well too. 4 And finally, when ready to eat, garnish or a drop or two of squeezed lemon and a few flakes of parsley makes for a nice finish. This was delicious!!!

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This recipe was easy and fast to make! I used the large clams instead of the small ones because that's what my husband prefers! He and our neighbor definitely said they were "yummo"!

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These are some of the best clams casino I've ever had. I can open clams but steaming them is so much easier,it's makes this an appetizer for one or for a room full of people.

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Tasted great, easy to prepare...although i had to open the clams myself because there were no half shells at the market!