Cleopatra's Chicken Salad
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- Recipe categories: Cheese, Fish, Anchovy, Poultry, Chicken, Vegetables, Lettuce,
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Average Rating:
Total Reviews: 8
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By aquavibe
Vancouver, WA
on May 24, 2009
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Why does she keep taking credit for recipes she did not write? I call fraud.
By edwardrmartin_7...
san diego, CA
on May 28, 2007
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has a good taste to it the family wipe it out
By Daniel Wheatley
Chino, CA
on May 01, 2007
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I didn't make a dressing, I bought one instead. I also added bell peppers (red & green to the chicken process, but deleted the wine. Everything turned out fantastic.
By rjmh92_7057526
Houston, TX
on January 17, 2007
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It is so yummy. I made it for my whole family at a big party and they all loved it! Good job Rachel. People should totally make it!!!
By spongebob_corey...
Poulsbo, WA
on January 14, 2007
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Easy, delicious, and fresh
By agg1219_6345714
Phoenix, AZ
on December 20, 2006
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Perhaps the pan should be hot before you add the oil and chicken, as it didn't brown even when cooked longer than recommended, the color seemed off... perhaps grilling the chicken would be better? Also marinading it would have resulted in better flavor I think.
By trammel6_2926988
Shalimar, FL
on June 25, 2005
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This receipe was sooo easy to follow and the outcome was totally fabulous! My husband (antianchovie man didn't even notice them: My kids licked their plates clean!!!
By Cilantro Sandy
Astoria, NY
on April 15, 2005
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I was indeed squeamish about using anchovies but after hearing Rachael imploring viewers on more than one show, I decided to try it. I am so glad I did. This is a delicious meal. Don't salt the chicken too much. Between the anchovies and Worcestershire sauce, it's enough. Also I used the egg whites of two large eggs instead the egg product. Was that not wise?
Very good recipe.